DIP…SUMMER VEGETABLE DIP
1 Cup Zucchini Shredded and squeezed dry
1 Cup Colby Cheese Shredded (4 oz)
1 Cup Gruyere Shredded
1 Cup Mayonnaise
½ Cup Greek Yogurt
1 Cup Walnuts Chopped & Toasted
1 tsp. Lemon Juice
1 Tbsp Lemon Zest
½ tsp Kosher Salt
½ tsp Ground Black Pepper
4 Lg Green Onions Thinly Sliced
Assorted Vegetables and Bagel Chips
In a large bowl combine the first (11) ingredients. Cover and refrigerate for 1 hour. Serve with fresh vegetables such as cucumber stix, edamame, bell pepper slices, carrot stix etc. and Bagel Chips
One of the many things I learned in Corporate America was you cannot train common sense. I use to recruit professional associates right out of the top 10 college and universities. Many could not even use a 10 key calculator. More than a few had no common sense which was needed even at their beginning level of job skills. It’s hard for a HR recruiter to recruit for common sense. Good ole’ street sense.
I therefore was decided to start a program of recruitment in house of people with great potential but without college degrees. They had to be nominated by a regional VP, pass a basic standardized test and interview process. We ended up having better retention, better employee loyalty and equal to or better results on productivity from that group than our top 10 University recruits. Why?… because so many of these folks had come from backgrounds where common sense and/or street sense was the rule of the day. They were so grateful that someone recognized and had faith in their skill, and gave them a leg up. The ole’ “Don’t judge a book by its cover”….affirmed once again.
I interviewed a CEO of one of the big four car companies once. I asked him what he thought about a company trying that process. He said..”You can send a fool to college and he is still a fool”! This gave me confidence to try this process in the fortune 100 company I was working for at the time. I still believe we should all give people a chance if they show any inclination toward curiosity, diligence and thinking outside the box. It will improve the bottom line every time.
There is not much of that happening in our world today. Open your eyes and heart and see what hidden gems you might discover out there.
SALAD TOMATO CUCUMBER WITH PEACH DRESSING
1 Cup Peach Dressing; recipe below
1 Lg English Cucumber Halved and Sliced ½ Strips
2 Lbs Multi-Colored Heirloom Grape Tomatoes Halved
¾ Cup Red Onion Halved and Sliced
½ Cup Basil Leaves Sliced (divided)
1 tsp Pink Himalayan Salt ground
1 tsp Freshly Ground Black Pepper
Place Peach Dressing (see recipe below) in a large bowl add salt and pepper. Add cucumber, tomatoes, onion and ¼ Cup of the fresh basil. Toss well and let stand 5 minutes.
3 Tbsp Tarragon Vinegar
1 Tbsp Chopped Fresh Thyme
1 tsp Sugar
1 Lg Very Ripe Peach Peeled and finely chopped (Appx ½ cup)
6 Tbsp Extra-Virgin Olive Oil
Place all in a food processor except oil. Blend to desired consistency then slowly drizzle in Oil. If you do not have a food processor; whisk for about 3 minutes as you add oil. Let stand about 15 minutes for flavors to marry.
NOTE: You may use ½ cup of fresh chopped raspberries if you do not prefer peach.
I stand in gratitude today as I do every day. However, I have more verve today. My son walked in to his home last night from his overseas deployment and surprised his family. The joy in the picture I got of his oldest son giving him a welcome home hug was immeasurable. The Universe is Divine in its capacity to give us good in these days of storm and turmoil.
What is giving you your verve today? Find it, revel in it, do a dance of joy…like nobody is watching. Sing with joyful harmony with the music of the spheres. Send it out to you multi-verse and let it come joyfully back tenfold. You have nothing to loose but dullness and gloom…
The Queen Cronista
CHICKEN CASSEROLE WITH BROCCOLI
375° Oven 1 Large Deep Roasting Pan (sprayed to coat) Serves 12
6 Cups Fresh Broccoli Florets
4 Cups Cremini Mushrooms Sliced
3 Tbsp Butter Melted
6 Cups Roasted Chicken Shredded
1 tsp Garlic Minced
3 Cans Water Chestnuts (drained)
1 Pkg Herb Dressing Cubes
1 Can Cream of Mushroom Soup
½ tsp Himalayan Pink Salt
½ tsp Black Pepper Cracked
½ Cup Half n Half
3 Med Eggs Beaten
1 tsp Lemon Juice and zest of 1 lemon
1/8 tsp Nutmeg
2 Cups Gruyere Cheese Shredded (may use Colby if desired)
1 Cup Slivered Almonds for topping
For the Sauce ….Beat all ingredients (Except Cheese) together in a bowl and set aside until the top ingredients are done.
In a large skillet saute mushrooms and broccoli in butter until tender. Mix in Garlic.
In a large bowl combine remaining ingredients including broccoli and mushrooms, and gently fold in bread cubes and the sauce. Fold in the 2 cups of cheese top with slivered almonds. Bake for 30 Minutes until bubbly.
Note if you do not have a large roasting pan you may use (1) 9 X 13 in and (1) 8” Square pan sprayed to coat.
The more I listen in restaurants, grocery isles, super store checkout lines and any public gathering I’ve noticed a growing lack of respect, compassion and responsibility for one’s own actions of the general public. It seems most people choose to air their malignant narcissistic laundry while I’m trapped in some line or other. You don’t hear how are you (with any real sincerity for an answer), or you look wonderful or compliments of genuine sincerity. Is it any wonder our world is filled with very NON-Mayberry behaviors? If we want to snap our world back into a more loving, calmer aspect I think these words of the Dali Lama gives us a good model to aim at…..
“Follow the three R’s: Respect for self, respect for others, and responsibility for all your actions.” ~ Dalai Lama
Quit boring the public with your ….”Lord knows I try” when the Lord and everyone else around your malignant narcissistic ass knows you don’t try at all. You shop for the next doctor to prescribe your next legal fix of the day, you whine and complain to everyone about everything. Sadly those of us who try to be compassionate know the story so well by now we could record it once and play it anywhere for any of you who whine and it is always the same tired old story.
Get a grip, get a job. If a job is not available start a company. That’s what the Juicy Crones do. We recognize that the Universe has blessed every human with gifts (in your case unused gifts) that can benefit the world and even your own whiny selves by building your Respect for self, respect for others, and responsibility for all your actions.” as the Dalai Lama recommends. Be large and in charge of your destiny. All of life is a choice. If you are making bad ones “STOP”! If you say you don’t know where to start…shut up and meditate….answers always come in the silence. But for goodness sake give us all a break; get outside yourself, shut up, do something for others each day, and watch your world change to something amazing.
If you focus and take a few baby steps each day it will happen!
Namaste, The Queen Cronista
SUMMER DELIGHT MENU…….
Our summer menu this week begins with Angel-ed Eggs! The Devil has no place on this blog menu! Read our blog all week for the rest of the menu……
Start with the boil. To make easier peel eggs, lower them into boiling water (they peel much better than those placed in cold water). The difference between Heaven and hell. Boil 12 minutes and place the eggs in an ice bath. Let them sit for half an hour. This guards against the often green ring seen in some yolks. I usually run some cold water, crack the ends gently and let water run through for a second or two. They won’t actually jump our of their shells but it will feel like it.
Filling is to be prepared like an emulsion. Place the yolks in a bowl. Place your dozen yolks and 1 Tbsp of Dijon mustard, 2 tsp of vinegar, 4 tbsp of Mayonnaise and mix with on medium until well blended. Drizzle in 1/4 Cup extra-virgin olive oil mixing on low speed. This part can also be done in a food processor if you choose.
The result creamy smooth eggs as light as angel wings!