Diva Musing: Current Mood…

Just for Shits and Giggles
OK, so I’m on a salty diva rampage today.  Some moron parked so close to my vehicle I couldn’t get in.  I waited awhile and got all schpilkes, so I had to crawl from the back of my SUV to the drives seat.  Then I had to decide weather I should wait and attack the manner-less troll or leave and key the car before I drove off.  Since I didn’t have bail money I went on.
Ever have one of those days where you wake up all cheery and swear to the Universe you will be a better version of yourself today and boom, something like this happens right out of the shoot? I hate when that happens.  I was once told to cancel my evil thoughts by saying cancel or escape and then think of a positive thought.  Who the hell came up with that one?  I need to vent a little to get rid of my disdain for “stupid people”!  Only then can I resolve within myself by meditating and breathing.  
I always encourage the peaceful way through most things.  However, since…”you can’t fix stupid with duct tape” (don’t know who said it; but I love them) sometime you just have to pitch a hissy fit.  Do you find these days it’s happening more and more or is it just me? 
Anyway, I feel an occasional venting, for a legitimate reason,…”stupidity” is good for the soul. Have your hissy fit, my darlings, and move on.  Don’t guilt yourself …it was someone else’s stupidity, after all that triggered it all.  Go have a quiet moment or even better a hot fudge sundae and bask in the glory of setting a  boundary and the treat you most certainly earned.  Namaste, The Queen Cronista



Diva Rambling: Many Moods of a Day….

Is It Just Me!

I was sitting in my morning watering hole (Donut Shop) this morning and laughing at all of the people in work out clothes coming in for breakfast sandwiches and donuts.  We work off 200 calories only to comfort food ourselves for 1500 calories at breakfast.  I even got caught by my personal trainer the other day.  However, I promised the breakfast sandwich and smoothie were my big meal of the day.  No guilt here.  

Meanwhile I go workout with him at 3 pm and I can feel every calorie…even though I haven’t eaten since breakfast.  I’m sweating like fat Elvis on the rowing machine and he’s telling me just how good I’m doing!!!!!!!!! 

There are so many people I truly like that I find myself having to restrain myself from slapping; just for general reference.  The church lady who always tells me she loves me, then gets out and trashes me behind my back.  The teenagers at school who think because I’m 69 years old they can pull my leg.  HA!!!! I’d been in more trouble by age 15 than they can guess.  That’s because in our day we had imaginations and could think.  Some of these kids can’t think past their Xbox or cell phone.  When you screw with the Queen …Its “Off with your proverbial head”!

The helicopter mom who won’t let her 15 year old baby boy do PE because he has allergies.  Or the 15 year old girl who doesn’t know a convection oven from a microwave; oh did I mention she wants to be a brain surgeon! Seriously, can it get any worse? 

OK and then we have the nutters in the parking lots who want you dead.  They come flying down the wrong way in a one way isle. You are at the end of that aisle with nowhere to go… and they get irate because you, who are going the right way, can’t back down the entire aisle to let them go.  That’s when I pull out whatever book I have in the car, put it in park, and let them yell, scream, gesture and honk until the cows come home.  I literally had to sit 35 minutes the other day with one of these jerks.  She only had to back up 2 car lengths to let the rest of us pass.  I won, won, won!!! And I got some reading done. I wasn’t trying to be a butt hole, I literally had nowhere to go.  

I tell the younger women around me that being almost 70 had it’s perks.  You don’t have to care what you look like…although it is  my heartfelt belief that one should look Queenly at all times, even the gym. You don’t have to give a shift what others think, and you set appropriate boundaries, and woe to the idiot who crosses them.  It’s lovely really.

I love being my age.  It’s so comfortable.  Even if no one wants the wisdom you can pass along you don’t give a rats ass.  However, you are there for anyone who needs wisdom and help at any age.  Best of all worlds.  Stay with us, we love your visits and we will pontificate on until we can’t.  We love our followers, each one, for what you bring to the game. I read those of you blogging often. We, however, will remain the same salty divas we are and hope you visit us often in spite of our sarcasm and salty humor.  

Love and Light. Namaste, The Queen Cronista

Diva Tasting: Royally Delicious Perogies..

Royally Delicious Perogies


Sauerkraut Filling:

  • 2 Tablespoons Butter

  • 1/3 Cup Chopped Onion

  • 1 1/2 Cups Sauerkraut, Drained And Minced

  • Salt And Pepper To Taste

  • Potato Filling:

  • 3 Tablespoons Butter

  • 1/2 Cup Chopped Onion

  • 2 Cups Cold Mashed Potatoes

  • 1 Teaspoon Salt

  • 1 Teaspoon White Pepper


  • 3 Egg

  • 1 (8 Ounce) Container Sour Cream

  • 3 Cups All-Purpose Flour

  • 1/4 Teaspoon Salt

  • 1 Tablespoon Baking Powder


  1. To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.

  2. For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, and season with salt and white pepper.

  3. To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.

  4. Place a small spoonful of the mashed potato filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling.

  5. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top. Remove with a slotted spoon.

Diva Rambling: Spring Cleaning…

I’m into trying to bet back to my OCD cleaning habits again! Here are some tips I found.  I didn’t even think of several of them. Happy Cleaning…

10 Cleaning Mistakes That Actually Attract Germs in Your Home

Has it ever happened to you to clean your house and after you have finished it to see everything is dirtier than before? If you have been through that you should know that there are some mistakes you make and if you don’t fix the problem quickly it could make you waste your time, or even worse it could cause health issues.

So, next time you’re tidying up, avoid making these common cleaning mistakes and follow these fixes instead.

Mistake 1: Using the Same Rag Around the House

Why it’s dirty: Despite spritzing it with a cleaning solution, when you use the same rag in multiple spots around the house the rag hangs on to the grime from the previous surface and spreads it to whichever surface it touches next.

That means bathroom germs get wiped onto kitchen counters, the living room coffee table and anywhere else that cloth is used.

How to fix it: Use a new wad of paper towel for each surface cleaned, or have a microfiber cleaning cloth designated for each area of your home. Microfiber cleaning cloths can be tossed in the laundry or thoroughly washed after each use to remove gunk or grime.

Mistake 2: Using a Feather Duster

Why it’s dirty: No matter how much the advertisements for these dusters say the feathers “trap and lock dust,” they don’t. Feather dusters are notorious for spreading dust around a surface or pushing it off to fall to the ground, rather than removing it.

How to fix it: Use a microfiber cleaning cloth or a disposable paper towel with appropriate cleaning solution, depending on the surface being dusted.

Mistake 3: Not Cleaning the Vacuum

Why it’s dirty: When a vacuum filter hasn’t been changed or cleaned in a while, not only is the vacuum unable to pick up as much dirt and dust as it should, due to decreased suction, but dirt also is blown back into the air and carpet by the dusty vent.

How to fix it: Change or empty vacuum bags or canisters immediately after they become full. Wipe vacuum attachments, the hose and the vent with either a damp microfiber cleaning cloth or a moist paper towel, double-checking that the vacuum is unplugged first.

Mistake 4: Tossing Any Kitchen Tool into the Dishwasher

Why it’s dirty: Smaller kitchen tools like a garlic press, zester or cheese grater have small nooks and crannies that a dishwasher isn’t always able to blast. When food is left in these tools, it can become moldy and get into food the next time it is used.

How to fix it: Skip the dishwasher and wash by hand with dish soap and hot water, paying particular attention to corners and small holes.

Mistake 5: Placing a Toilet Brush Back into Its Holder Immediately :

Why it’s dirty: If a toilet brush is put right back into its holder right after use, the moisture and germs from the toilet get trapped in the container and the brush, where they breed and multiply. These germs are then rubbed back into your toilet the next time the brush is used.

How to fix it: After scrubbing, allow the toilet brush to dry completely before returning it to its holder.

Mistake 6: Skipping the Sink

Why it’s dirty: Whether it has a standard drain or a garbage disposal, sinks rapidly grow germs and bacteria due to being a moist environment where food particles tend to get stuck. This issue is compounded when food or standing water is left in the sink, the drain or the garbage disposal.

How to fix it: Wipe down the sink after each use and use these baking soda cleaning tips weekly to rid the drain and garbage disposal of germs.

Mistake 7: Cleaning from the Ground Up

Why it’s dirty: When sweeping, mopping or vacuuming the floor before cleaning the furniture, dust and crumbs fall from tables, counters and shelves, requiring you to re-clean the floor.

How to fix it: Clean a room from the top down. Start with windows, working down to tables and counters, chairs and couches, side and coffee tables, ending with the floor.

Mistake 8: Spraying Cleaner Directly on a Surface

Why it’s dirty: Spraying a cleaner directly onto furniture, countertops or glass can cause a buildup of the solution, leading to greasy furniture and surfaces, and streaky windows. This also could cause dirt and dust to stick to them more firmly.

How to fix it: Spray cleaning solution on a microfiber cleaning cloth or disposable paper towel, then wipe down surfaces.

Mistake 9: Not Cleaning the Washing Machine

Why it’s dirty: The skin cells, dust mites and stains from clothes can linger in a washing machine drum as well as on the lid or door and detergent dispenser. This leads to washing clothes in dirty water, and eventually they’ll turn stinky.

How to fix it: For a top-loading washer, start it on its longest and hottest wash setting. When the drum is nearly full of water, pour in 1 liter of vinegar and 1 cup of baking soda, leaving the lid open and allowing the mixture to sit in the paused cycle for at least an hour.

While the cycle is paused, clean the lid and any other visible nooks and crannies. Close the lid, allowing the wash cycle to run. Repeat vinegar and baking soda wash, if needed, then wipe down the inside of the washer and leave the lid open to allow the washer to dry completely.

For a front-loading washer, pour a solution of 1/4 cup each baking soda and water into the detergent compartment and pour 2 cups of vinegar into the drum. Set your machine to the hottest temperature and let it do its thing.

When the cycle is over, wipe the drum clean, along with the door, detergent compartment and exterior. Pay extra attention to the gasket. Remember to leave the door ajar between loads for the best air circulation.

Mistake 10: Washing a Cutting Board with Dish Soap

Why it’s dirty: While dish soap and hot water remove visible food residue from a cutting board, the cuts in wood and plastic cutting boards trap microscopic food particles. These breed bacteria that transfer to any foods you prepare on that cutting board.

How to fix it: Don’t put it in the dishwasher! A wooden cutting board can warp and crack, while a plastic cutting board can melt in the hot water and steamy environment of a dishwasher.

Instead, soak your cutting boards in hydrogen peroxide or a bleach solution (2 tablespoons of bleach and 1 gallon of water), rinse with water and dry completely. https://dreamhomeideas.club/

Namaste, The Queen Cronista 

Diva Musing: Searching for what’s lost…

Searching for what’s lost.

So many of my friends are African-American, Latino, gays or foreigners from many wonderful cultures. What I love most about them is that they respect their ancestors and their cultures. They celebrate ancestors who have given them strength to be the wonderful people that they are…. strong, brilliant, creative, human beings who strive to make the world better place. They choose this, rather than making the world dark and abused.

I celebrate my many blessings for knowing each of them. Why have we lost our way to celebrate good people? We are being forced, without our permission, to celebrate bullies, terrorists, and the moral sludge of the world. They bring only darkness and decay.

Whoever takes offense at this question…then I say “Me think thou doth protest too much “!
I challenge us to go back to our roots…all races, cultures and creeds…, and celebrate goodness once more.

Namaste, The Queen Cronista

Diva Tasting: 8 Strange Uses for Cinnamon….

8 Strange Uses for Cinnamon

By Susan Patterson

Cinnamon has a sweet and spicy aroma that conjures up a distinct mixture of exoticism and familiarity, perhaps because it comes from the Far East. It also has a fabulous flavor and often brings pleasant memories of apple pies and holiday fun. The Bible even mentions it as a “choice spice,” while the Egyptians recorded their extensive use of it in Ebers Papyrus, a medical text dating to around 1550 BC.

Cinnamon is not only great for baking and adding a wonderful scent to candles and the like, but it’s long been used in Ayurvedic medicine as an antimicrobial substance, for treating a wide range of conditions, including diabetes, headaches, malaria, menopausal problems, digestive issues, sinus congestion, intestinal infections and gynecological disorders and more.

This wonderful spice also has quite a few rather interesting uses you probably aren’t familiar with.

Homemade Bronzer

If you want to highlight those fabulous cheekbones without spending an arm and a leg on a pricey cosmetic, you can use cinnamon to make a great homemade bronzer. There are no measurements, as you’ll need to customize the amounts according to your particular skin and the color that best suits you. Use more cornstarch for a lighter shade, and more cocoa powder for a darker shade. Combine cinnamon, cocoa powder, and cornstarch, and then add plain, unscented lotion. Mix well and store in a lidded jar.

Fight Off Bacteria

Researchers from Kansas City University demonstrated that cinnamon is effective for fighting bacteria, including salmonella and campylobacter after experts performed tests on unpasteurized apple juice. They discovered that just a teaspoon of the space added to the juice managed to kill 99.5 percent of the bacteria within three days. When adding spices to raw ground beef and sausage, they found that cinnamon, along with cloves and garlic were the most potent when it came to killing off E.coli.

As these bacteria are known to cause intestinal infections, you can use cinnamon to fight them off. Add cinnamon to all sorts of foods and beverages, including your morning coffee and in smoothies, and drink cinnamon tea as well. To make a tea, boil eight ounces water and then add one teaspoon of ground cinnamon. Allow it to continue to boil for one minute and then remove the mixture from the heat and allow it to sit for 8 to 10 minutes before drinking.

Stimulate Hair Growth

Cinnamon can even make your hair grow faster when combined with honey. It stimulates the scalp as well as increasing hair growth. It’s believed to work as the cinnamon helps to improve blood circulation in the scalp which in turn improves the flow of nutrient-rich blood to the hair follicles.

To use cinnamon for this purpose, combine a tablespoon each of cinnamon and raw, organic honey. Once the ingredients are thoroughly combined, add about one cup extra-virgin olive oil to form a paste-like consistency. Use a comb so that you can move your hair out of the way and apply a generous layer of the mixture onto your scalp. Allow it to sit for about 15 minutes and then shampoo and condition as you normally would.

Halt a Cough and Ease Congestion

Cinnamon is considered a warming expectorant and is highly effective for reducing congestion and phlegm in the lungs, which can help to halt a cough in its tracks. Combined with other ingredients, including other spices, raw honey, and apple cider vinegar, creates an especially powerful elixir that may be even more potent than a commercial cough medicine.

Here’s how to make this outstanding natural cough elixir.


  • 1 tbsp raw, organic and unfiltered, apple cider vinegar

  • 1 tbsp filtered water

  • 1/4 tsp cayenne pepper

  • 1 tsp fresh grated ginger

  • 1/4 tsp ground cinnamon

  • 1 garlic clove, grated

  • 1 tbsp raw, organic honey

  • A small glass jar with a lid


  1. Melt the honey by placing it in a small glass bowl. Put the bowl into a larger container filled with hot water. Don’t melt it on the stovetop or in the microwave.

  2. In the small glass jar, add the apple cider vinegar and water, and then the cayenne pepper, ginger, cinnamon, and garlic. Place the lid on the jar and shake vigorously until well-combined.

  3. Add the melted honey to the jar and shake again to combine.

  4. When you’re ready to use it, take one to two tablespoons. If it’s used within three days, there’s no need for refrigeration.

Get Rid of Ants

Instead of using toxic, chemical-filled sprays or other chemical repellents to fight off an ant problem, you can use cinnamon. All you have to do is sprinkle it across and around areas you notice them invading, including in cracks, crevices, and windowsills. When they run into it, they turn around and head the other way. Plus, it makes your home smell great all day. Another option is to dip cotton balls into cinnamon essential oil and then strategically place them around your house. Either option is believed to disrupt the pheromone trail that the insects rely on to navigate.

Take a Cinnamon Detox Bath

If you’ve recently been ill or are dealing with an illness now, soaking in a cinnamon bath can help warm the body, relieve congestion and act as a detox. A cinnamon bath is something that’s been used for centuries as a part of spiritual purification in many cultural traditions for eliminating toxins in the body, helping to cleanse, invigorate and even lift one’s mood. On a cold day, it’s a fabulous way to help fight the chill.

You can use either ground cinnamon or cinnamon sticks. Place three cinnamon sticks into a running bath, or use about one-quarter of ground cinnamon placed into a cheesecloth and then drop it into the warm water.

Eliminate Scratches and Scuffs

While it may seem impossible to get rid of scratches and scuffs on wood furniture, cinnamon can help. Just rub a pinch of ground cinnamon onto the affected area, and watch it disappear.

Make Learning Easier

The smell of cinnamon can even be used to help boost your memory and cognitive function. When you’re learning a new language or another skill or studying for a test, sip cinnamon tea by following the recipe noted earlier, or keep a little bottle of cinnamon essential with you and occasionally take a good whiff.


Diva Tasting: No Bake Cheese Cake…

No Bake Cheese Cake 
  • 1 1/2 Cups Finely Crushed Graham Cracker Crumbs
  • 1/4 Cup White Sugar
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 6 Tablespoons Butter, Melted
  • 1 Cup Cream Cheese At Room Temperature
  • 1 Cup Ricotta Cheese At Room Temperature
  • 2 Teaspoons Grated Lemon Zest
  • 2 Teaspoons Lemon Juice
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup White Sugar
  • 1 Tub Extra Creamy Frozen Whip Topping
  • 20 Large Fresh Strawberries, Hulled And Halved Lengthwise, Or As Needed
  • 24 Large Fresh Blueberries, Or As Needed
  1. Combine graham cracker crumbs, 1/4 cup sugar, cocoa powder, and melted butter in a bowl until mixture is thoroughly combined and crumbly.
  2. Transfer crust mixture to a 9×13-inch baking dish. Press crust into bottom of dish until smooth and even. Cover dish with plastic wrap and refrigerate until set, about 30 minutes.
  3. Mix cream cheese and mascarpone cheese in a bowl until thoroughly combined. Stir in lemon zest, lemon juice, and vanilla extract into mixture.
  4. Whisk 1/3 cup sugar into whipping cream in a separate metal or glass bowl until the cream is fluffy and forms soft peaks. Add whipped cream to the cream cheese mixture and gently whisk until filling is soft, fluffy, and well combined.
  5. Spoon filling on top of the graham cracker crust, spreading and smoothing the top. Tap the pan gently on a work surface several times to settle the crust and filling. Cover pan tightly with plastic wrap and refrigerate until chilled and set, at least 3 hours.
  6. Starting at the bottom long edge of the cake, arrange strawberry halves in a horizontal line with the pointed bottoms of the strawberry halves pointing to the right. Start a second stripe of strawberry halves at the top right of the cake, arranging strawberries with the bottoms pointing right in a line stretching about 2/3 of the length of the cake.
  7. Continue to make strawberry stripes, starting about 3/4 inch up from the bottom stripe and laying down 3 more stripes stretching the full length of the cake. Make 1 more line of strawberries beneath the short stripe to leave a square space for the blue field of stars.
  8. Lay a line of blueberries with the blossom ends pointing up in the upper left square space. Continue to lay down blueberries in lines, berries touching the previous line, until the square is filled with blueberries. Cut cake into squares to serve.