Diva Tasting:

Honey-Garlic Slow Cooker Chicken Thighs

Ingredients

  • 6 Skinless, Boneless Chicken Thighs
  • ½ Cup Soy Sauce
  • ½ Cup Ketchup
  • Cup Honey
  • 3 Cloves Garlic, Minced
  • 1 Teaspoon Dried Basil

Directions

Lay chicken thighs into the bottom of a 4-quart slow cooker.

Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Cook on Low for 6 hours. Serve with rice and vegetables.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s