Diva Tasting: 2 Garlic Mash Potato Recipes….

On top for 10…below for 100….
Garlic Mash Potatoes Serves 10
5 Lb Bag Potatoes
2 Sticks Butter
1 8 oz Cream Cheese
1 16 oz Sour Cream
1 Tablespoon Greek or Mrs. Dash® Herbed Salt Substitute
1 Tablespoon Salt
3 Tablespoons Garlic Powder
4 Tablespoons Cream or as Needs
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, Cream cheese, Sour Cream garlic, salt. Mash with a potato masher or with an electric mixer.
ANOTHER:
Garlic Mash Potatoes For A Hundred
Ingredients
50 Pounds Unpeeled Red Potatoes, Quartered
8 Pounds Butter, Room Temperature
3 Pounds Romano Cheese, Grated
3 Cups Chopped Garlic
1/2 Cup Salt
1/2 Cup Dried Oregano
Directions
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
NOTE: This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes).

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