Diva Tasting: 4th of July Desserts X3:

No Bake Eclairs in a Pan

Ingredients

• 2 Packages Short Bread Cookies Crushed

• 1 Packages Short Bread Cookies Uncrushed for top layer

• 2 (3 Ounce) Packages Instant French Vanilla Pudding Mix

• 3 Cups Cream

• 1 (8 Ounce) Container Creamy Whipped Topping, Thawed

• 1 (16 Ounce) Package Prepared Chocolate Frosting

Directions

1. Line the bottom of a 9×13-inch pan with crushed cookies.

2. In a large bowl, combine pudding mix and cream; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over cookie layer. Top with another layer of cookie crumbs and the remaining pudding.

3. Top all with a final layer of uncrushed cookies and frost with chocolate frosting. Refrigerate at least two hours before serving.

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Piña Colada Cups 

Ingredients:

10 Short Bread Or Butter Cookies, Finely Crushed

1 Tub(8 Oz.) Philadelphia Cream Cheese Spread

2 Tbsp. Sugar

1 Can (8 Oz.) Crushed Pineapple In Juice, Undrained

1 Cup Baker’s Angel Flake Coconut, Toasted, Divided

2 Cups Thawed Cool Whip Whipped Topping

Directions:

• Spoon cookie crumbs into 12 paper-lined muffin cups.
• Beat cream cheese spread and sugar in large bowl with whisk until blended. Add pineapple and 3/4 cup coconut; mix well. Gently stir in COOL WHIP. Spoon into prepared cups; top with remaining coconut.
• Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving to soften slightly.

Calories 180

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Strawberries N’ Pound Cake

Ingredients

• 1 (10 Inch) Pound Cake

• 2 (8 Ounce) Packages Cream Cheese, Softened

• 1 Cup White Sugar

• 1 (8 Ounce) Container Frozen Whipped Topping, Thawed

• 1 Quart Fresh Strawberries, Sliced

• 1 (18 Ounce) Jar Strawberry Glaze or Pie Filling

Directions

1. Crumble the cake into a 9×13 inch dish

2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.