Diva Tasting: Beef Tenderloin with Mushroom Pilaf…

Beef Tenderloin MENU 
Ingredients
  • 1 (3 Pound) Beef Tenderloin Roast
  • 3/4 Worcestershire Sauce
  • 1/2 Cup Melted Butter
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast into a shallow, glass baking dish. Pour Worcestershire sauce and melted butter over the tenderloin.
  3. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
  4. Serve with Garlic mashed potatoes, garden salad and rolls.
Mushrooms & Spinach Pilaf
Ingredients
  • 2 Tablespoons Butter
  • 1 (8 Ounce) Package Sliced Fresh Cremini Mushrooms
  • 1 (8 Ounce)Package Sliced Fresh Wild Mushrooms
  • 2 Cups Spinach Chopped
  • 3 Tablespoons Chopped Onion
  • 2 Cups Chicken Broth
  • 1 Cup White Rice
  • 1/8 Teaspoon Kosher Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Ground Black Pepper
Directions
  1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, and onion until tender, about 5 minutes. Stir in broth, rice, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender, 20 minutes. Remove lid and add spinach and stir until wilted.

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