Diva Tasting: Tuna Steaks and Mediterranean Salad….

Dinner Time…Menu
Crusted Tuna With Salsa
Ingredients
Salsa
1 Avocado, Mashed
1 Mango – Peeled, Seeded And Diced
1 Tablespoon Lime Juice
1/4 Teaspoon Ground Ginger
1/4 Teaspoon Wasabi Powder
Sea Salt And Freshly Ground Black Pepper To Taste
1/4 Cup Toasted Sesame Seeds
2 Teaspoons Canola Oil
Tuna:
4 (4 ounce) (1- to 1 1/2-inch-thick) tuna steaks
Directions
  • Preheat grill for medium heat. Lightly oil grate.
  • Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.
  • Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
  • Place tuna steaks on prepared grill. Cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. Serve immediately with summer salsa and additional wasabi on the side.
Mixed Greens With Mediterranean Vinaigrette
Ingredients:
3 Tbsp. Balsamic Vinegar
2 Cloves Garlic, Minced
1 Tsp. Dijon Mustard
1/2 Tsp. sugar
1/4 Tsp. Pepper
1/4 cup extra Virgin Olive Oil
1 Pkg. (10 Oz.) Torn Mixed Salad Greens
1 Pkg. (4 Oz.) Traditional Crumbled Feta Cheese
Directions:
Blend first 5 ingredients in blender until well blended. Add oil; blend 15 sec.
Place greens in large bowl. Add dressing; toss to coat.
Top with cheese
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