Diva Tasting: Mediterranean Roasted Vegetables….

Mediterranean Roasted Vegetables

Ingredients

  • 6 Large Potatoes, Diced
  • 1 Jar Roasted Red Peppers Chopped
  • 1 Fennel Bulb, Diced
  • 1 Zucchini, Diced
  • 6 Cloves Garlic
  • 6 Tablespoons Olive Oil
  • 2 Teaspoons Salt
  • 2 Teaspoons Vegetable Bouillon Powder
  • 1/4 Cup Chopped Fresh Rosemary
  • 1/2 Cup Balsamic Vinegar

Directions

  1. Preheat oven to 400 degrees F.

  2. Place the potatoes, peppers, fennel, zucchini, and garlic in a large zip bag. Drizzle the olive oil evenly over the vegetables. Sprinkle the salt, bouillon powder, and rosemary over the top. Shake the mixture in the bag until the vegetables are coated.

  3. Bake in the preheated oven until tender, stirring occasionally, about 1 hour. Stir the balsamic vinegar into the vegetables; serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s