Diva Tasting: Zen Bowl …

Zen Bowl 

Ingredients

3 Cups Chicken Broth

1 1/2 Couscous

1 Large Red Onion, Diced

1/4 Cup Olive Oil, Divided

Kosher Salt To Taste

Freshly Ground Black Pepper To Taste

3 Cloves Garlic, Minced, Divided

1 Tablespoon Minced Fresh Ginger Root

1 Pound Skinless, Boneless Chicken Breast Halves Chopped

Dressing

1/4 Cup Lime Juice

2 Tablespoons Smooth Peanut Butter

1 Tablespoon Soy Sauce

1 Tablespoon Honey

1 Tablespoon Sesame Oil

2 Cups Baby Spinach

1 Avocado – Peeled, Pitted, And Chopped

2 Tablespoons Chopped Fresh Cilantro

2 Teaspoons Toasted Sesame Seeds

Directions

1. Bring chicken broth and couscous to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until couscous is tender and broth is absorbed, 15 to 20 minutes.

2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir 2 cloves garlic, onion and ginger until fragrant, about 1 minute. Add chopped chicken chicken and cook until no longer pink in the center and the juices run clear, about 5-8 minutes.

3. Whisk 1 garlic clove, lime juice, peanut butter, soy sauce, and honey together in a bowl. Whisk 1 tablespoon olive oil and sesame oil into mixture until dressing is smooth.

4. Divide couscous among bowls; top with chicken, mixture, spinach, and avocado. Sprinkle cilantro and sesame seeds over the top and drizzle dressing over each bowl.