Turkey Burger A La LaCa (California Style)
1 (16 Ounce) Package Ground Turkey
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
4 Slices Havarti Cheese
1 Cup Arugula Leaves
1 Large Tomato, Sliced
1 Avocado, Sliced
4 Small Brioche Or Sesame Hamburger Buns, Toasted
Heat grill to 400 degrees F.
Gently combine ground turkey, salt and pepper. Shape into 4 patties.
Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Serve burgers topped with cheese, arugula, tomato and avocado. Serve with beverage and parsnip or sweet potato fries.