Heat indoor or outdoor grill. Season steaks with steak seasoning on both sides.
When the grille is hot place steaks on the grill and cook for 12 minutes until done to
While steaks cook heat butter until melted. Stir in Worcestershire sauce, mustard and stir. Add onions and mushrooms until tender.
Place steaks onto plates. Top with vegetables. Serve immediately.
Serve with Garlic mashed potatoes, roasted green beans (below), garlic bread and fruit tea.
Roasted Green Beans
2 Pounds Fresh Green Beans, Trimmed
1 Tablespoon Olive Oil, Or As Needed
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Black Pepper
1 Teaspoon Garlic Powder
Preheat oven to 400 degrees F.
Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don’t overlap.
Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.