We’ve been running a series of appetizers this week for quick summer parties and dinners. You can use as appetizers or serve several so guests and family can choose several for a light main course.
One of my daughters favorite treats is Caprese Salad. Here is little twist to make it easier for parties and dinner.
1 Pint Cherry Tomatoes, Halved
1 (.6 Ounce) Package Fresh Basil Leaves
1 (16 Ounce) Package Small Fresh Mozzarella Ball
3 Tablespoons Olive Oil
Salt And Pepper To Taste
Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.