Diva Tasting: Flank Steak Marinade…

Flank Steak Marinade

Ingredients

  • 1/2 Cup Soy Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Olive Oil
  • 2 Cloves Garlic, Minced
  • 1 Tablespoon Minced Onion
  • 1 Teaspoon Ground Ginger
  • 1/2 Teaspoon Black Pepper
  • 2 Lb. Beef Flank Steak

Directions

  1. In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steak for 7 to 8 minutes per side, or to desired doneness.
  4. You may also roast foil wrapped in a 450° oven for 15 minutes.
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