Diva Tasting: Sauces and Gravy’s …

SAUCES & GRAVY’S

WHITE SAUCE/GRAVY

Ingredients

2 Tablespoons Butter

2 Tablespoons All-Purpose Flour

1 Cup Milk

Directions

  1. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

EASY BROWN GRAVY

Ingredients

1 3/4 Cups Water

1/4 Cup Beef Drippings

2 Packages Your Favorite Brown Gravy Mix

Directions

  1. Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.

  2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

SAUSAGE GRAVY

Ingredients

1 (12 Ounce) Package Sausage

4 Tablespoons Butter

1/4 Cup All-Purpose Flour

3 Cups Half n’ Half

Salt And Pepper To Taste

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk

  2. Variation: you may use whatever flavor sausage you prefer with the recipe.

Easy Peasy Sausage Gravy ll

Ingredients

1 Pound Bulk Pork Sausage

1/2 Cup All-Purpose Flour

1 Tablespoon Beef Bouillon Granules

1/4 Teaspoon Ground Black Pepper

1/2 Teaspoon Sea Salt

4 Cups Milk

3 Tablespoons Butter

1 Tablespoon Worcestershire Sauce

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low. Add butter stir till melted

  2. Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

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