More on Kindness
“Remember there’s no such thing as a small act of kindness. Every act creates a ripple with no logical end.” Scott Adams
When I use to teach executive management classes I would remind the class that every action they took on their own was like throwing a stone in the middle of a pond. The impact in the center ripples over and over to the edge of the pond. Every ripple impacts everything in its wake.
What kind of ripples are you sending out to our Universe today? How will it ripple back to you?
Namaste, The Queen Cronista
“Three things in human life are important: the first is to be kind; the second is to be kind, and the third is to be kind.” Henry James
Spring is here time to turn over a new leaf. Keep your garden weeded of all unnecessary weeds like unkindness, jealousy, unforgiveness, lack of generosity, anger, gossip and hatred. As you plant so does your garden grow.
If you are programming your internal hard drive with weeds it will begin to deteriorate. Funny how we don’t realize in the moment how every thought impacts every future moment.
Learn or do not learn it is always your choice. Here is me wishing you a blissful garden forever.
Namaste, the Queen Cronista
“Kindness and faithfulness keep a king safe, through kindness his throne is made secure.” King Solomon.
One of the most handsome and wisest kings in history knew a few things. When we are a secure person, we can be benevolent and kind. Whether we do or do not it all comes back on us tenfold. The choices are always ours. The payback is the Karma Cops.
Let Kindness and Generosity flow like a river after a spring rain. Your life will flow more joyously the same.
Enough Said! Namaste, The Queen Cronista
Pesto Genovese Pasta
1 Box Of Orecchiette or Rigatoni (Prepared To Box Instructions)
3 Cloves Garlic Mashed, Or More To Taste
1/4 Cup Pine Nuts Toasted
1 Bunch Fresh Basil Leaves
1/2 Cup Grated Parmigiana-Reggiano Cheese
3 Tablespoons Grated Pecorino Romano Cheese
1/2 Cup Extra-Virgin Olive Oil
- Crush garlic using a mortar and pestle. Add toasted pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
- Mix Parmigiana-Reggiano cheese and Pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended. Pour over Pasta and toss. Let sit for a few minutes for flavors to marry. Serve with garden salad with vinaigrette and garlic crostini.