Diva Tasting: Lemon Scallops…

Lemon Scallops

Ingredients

  • 1 Cup Butter

  • 3 Tablespoons Minced Garlic

  • 3 Pounds Large Sea Scallops

  • 1 Teaspoon Sea Salt

  • 1/4 Teaspoon Pepper

  • 2 Tablespoons Fresh Lemon Juice

Directions

  1. Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.

  2. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

  3. Serve with Rice pilaf and sauteed spinach

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s