SHEET PAN VEGETABLES ROOT
2 Package Smoked Sausage Minis
8 Ounces Baby Carrots
1 Small Red Onion, Peeled And Cut Into 8 Wedges
2 Teaspoons Chopped Rosemary
1 Teaspoon Kosher Salt
1/2 Teaspoon Black Pepper
1 Lemon, Halved
2 Tablespoon Chopped Parsley
Place a large baking pan in oven. Preheat oven to 450°F.
Toss carrots, Brussels sprouts, onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on preheated pan in a single layer. Bake in preheated oven until just tender, about 30 minutes.
Preheat broiler to high. Broil until vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.