Diva Tasting: Beef Egg Rolls Baked…

Beef Egg Rolls Baked 

Ingredients

  • 1 Pound Lean Ground Beef Cooked
  • 1 Small Bag Of Slaw Mix
  • 1/2 Cup Shredded Carrot
  • 1/2 Cup Thinly Diced Onion
  • Salt And Pepper, To Taste
  • 1 Pkg (7 Inch Square) Egg Roll Wrappers
  • 1 Cup Canola Oil (Or As Needed) For Basting.

Directions

  1. Heat oven to 375 degrees F.

  2. Line a baking sheet with parchment and spray lightly with oil.

  3. In a medium bowl, mix together the beef, slaw and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/4 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

  4. Baste all sides of the rolls with oil. Place on parchment and bake until golden brown, about 15-20 minutes (depending on your oven). Remove and place on towel lined plate to cool. Serve with dipping sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s