Diva Tasting: Alfredo w/Broccoli & Cream Puff Cake…

Angel Hair Alfredo with Broccoli 

Ingredients

  • 1 (8 Ounce) Package Angel Hair Pasta
  • 1 Serving Cooking Spray
  • 2 Pounds Raw Peeled And Deveined Shrimp, Slightly Thawed If Frozen
  • 2 Cups Chopped Broccoli
  • 1 Large Jar Alfredo Sauce (3 Cups)
  • 1 1/2 Cup Grated Parmesan Cheese

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 casserole dish with cooking spray.

  3. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

  4. Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

  5. Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

CREAM PUFF CAKE 

Ingredients

  • 1 cup water

  • 1/2 cup butter

  • 1 cup all-purpose flour

  • 4 eggs

  • 1 (8 ounce) package cream cheese softened

  • 4 cups half n half

  • 3 (3.5 ounce) packages instant french vanilla pudding mix

  • 1 (12 ounce) container frozen extra creamy whipped topping, thawed

  • 1/4 cup chocolate syrup

Directions

  1. Preheat oven to 400 degrees F.

  2. In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.

  3. Spread in bottom and up the sides of an ungreased 9×13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.

  4. To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.

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