Diva Tasting: Green Beans and Potatoes Country Style….

Green Beans And Potatoes Country Style

Ingredients

  • 1 Pound of Ham Hocks

  • 4 (14.5 Ounce) Cans Green Beans, Drained And Rinsed

  • 1 Large Onion, Chopped

  • 1 Bag of Red Fingerling Potatoes

  • 1 Tablespoon Seasoned Salt

  • 2 Teaspoons Ground Black Pepper

  • 1 Tablespoon Garlic Powder

Directions

  1. Place the ham hocks and onion into a 6 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and return the meat to the pot. Discard bones.

  2. Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s