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Oh My Goodness Chocolate Cream Cheese Delight
For The Crust
1 Box Yellow Cake Mix
1 Cup Chopped Pecans
1/2 Cup Melted Butter
8 Ounces Cream Cheese
1-8 Ounces Cool Whip
1 Cup Powdered Sugar
1 Box Instant Chocolate Pudding (4 Serving Size)
1 Box Instant Cheesecake Pudding (4 Serving Size)
3 Cups Half N Half
1-Additional 8 Ounce Cool Whip For Topping
Combine crust ingredients and press into a 9×13 baking pan.
Bake in a 350 degree oven for 18-20 minutes until golden brown. Let cool completely.
Cheesecake layer-Beat together cream cheese, and powdered sugar then stir in cool whip until smooth. Spread evenly over crust.
Pudding layer-combine both pudding mixes with half n half and whisk until combined then stir for an additional 2 minutes until thickened. Spread over cheesecake layer.
Top with additional cool whip. Chocolate Sprinkles if desired.