Diva Tasting: YOGURT MARINADE…

 

Here are two of my favorite marinades for lamb and beef.  I even like it on chicken.   I use a good cut of beef or a boned out leg of lamb.  Marinade in the frig overnight  (takes any gamey-ness out of the lamb).  Grille on open flame or roast in the oven with a foil tent 20 minutes per pound.  15-20 minutes before its done, remove foil, and  place under a broiler to brown it out.    

YOGURT MARINADE

Ingredients

  • 1 (8 Ounce) Container Whole Milk Greek Yogurt
  • 6 Cloves Garlic, Minced
  • 2 Teaspoons Finely Grated Ginger Root
  • 1 1/2 Teaspoons Garam Masala
  • 1/2 Teaspoon Ground Turmeric
  • Kosher Salt To Taste
  • 1/4 Cup Olive Oil,
  • 2 Onions Chopped
  • 5 Cardamom Ground
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Cumin Powder

May be used for 3 Lb Leg of Lamb Boned & Butterflied, or your favorite cut of beef, or chicken.

Yogurt Marinade 2:

  • 1/2 (6 Pound) Leg Of Lamb
  • 1 (16 Ounce) Container Plain Greek Yogurt
  • 4 Sprigs Fresh Rosemary, Leaves Stripped
  • 1/2 Bunch Fresh Parsley, Stems Removed
  • 1 1/2 Lemons, Zested
  • 6 Cloves Garlic, Minced
  • 2 Teaspoons Finely Grated Ginger Root
  • 1 1/2 Teaspoons Garam Masala
  • 1/2 Teaspoon Ground Turmeric
  • Kosher Salt To Taste
  • 1/4 Cup Olive Oil,
  • 2 Onions Chopped
  • 1 Teaspoon Cardamom Powder
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Cumin Powder
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