Beef With Noodles 

Ingredients:

• 1 (3-ounce) Package Bean Curd Or Cellophane Noodles
• 2 Pounds 90% Lean Ground Beef
• 1 Small Bag Of Slaw Mixture
• 1 Green Bell Pepper, Chopped
• ½ Cup Onion, Chopped
• 1 Can (14.5-ounce) Diced Tomatoes With Roasted Garlic
• 1 Teaspoon Italian Seasoning
• 1 Teaspoon Garlic Powder
• ¼ Teaspoon Sea Salt
• ¼ Teaspoon Black Pepper

Directions

1. Soak noodles according to package directions; rinse and drain.
2. In a medium nonstick skillet over medium-high heat, brown ground beef. Remove beef and drain.
3. In same skillet, over medium heat, slaw mixture and onions 5 to 6 minutes, or until tender, stirring occasionally. Add tomatoes, beef, Italian seasoning, garlic powder, salt, and pepper. Cook 5 to 7 minutes, or until heated through, stirring occasionally.
4. Stir in noodles, and cook for 1 to 2 minutes. Serve.