Diva Tasting: Mediterranean Pita Pizza …

Mediterranean Pita Pizza 

Ingredients

• 1 (6 Ounce) Tub Sun-Dried Tomato Pesto

• 6 (6 Inch) Whole Wheat Pita Breads

• 2 Roma (plum) Tomatoes, Chopped

• 1 Bunch Spinach, Rinsed And Chopped

• 4 Fresh Mushrooms, Sliced

• 1/2 Cup Crumbled Feta Cheese

• 2 Tablespoons Grated Parmesan Cheese

• 3 Tablespoons Olive Oil

• Ground Black Pepper To Taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.

3. Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.

VARIATIONS: I love this quick treat and I love pita as well. Use any toppings you like for this quick treat.  I also use Indian, Garlic Naan for a crust as well.