Mediterranean Pita Pizza
Ingredients
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1 (6 Ounce) Tub Sun-Dried Tomato Pesto
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6 (6 Inch) Whole Wheat Pita Breads
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2 Roma (plum) Tomatoes, Chopped
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1 Bunch Spinach, Rinsed And Chopped
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4 Fresh Mushrooms, Sliced
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1/2 Cup Crumbled Feta Cheese
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2 Tablespoons Grated Parmesan Cheese
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3 Tablespoons Olive Oil
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Ground Black Pepper To Taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
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Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
VARIATIONS: I love this quick treat and I love pita as well. Use any toppings you like for this quick treat. I also use Indian, Garlic Naan for a crust as well.
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