Diva Tasting: ZUCCHINI CAKES …

ZUCCHINI CAKES 

Ingredients

  • 1 Serving Cooking Spray
  • 3 Large Zucchinis, Shredded
  • 1/2 Cup Chopped Sweet Onion
  • 2/3 Cup Almond Flour
  • 1/4 Cup Dry Onion Soup Mix
  • 3 Eggs

Sauce:

  • 1 Cup Mayonnaise
  • 1/3 Cup Water
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Paprika
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 10 Leaves Chopped Fresh Basil

Directions

  1. Heat a large skillet sprayed with cooking spray over medium-high heat.
  2. Stir zucchinis, onion, almond flour, onion soup mix, and egg together in a bowl until well mixed. Divide zucchini mixture into 6 equal portions and shape into large patties.
  3. Pan-fry zucchini patties in the hot skillet until brown and crispy, about 3 minutes per side.
  4. Place mayonnaise, water, paprika, onion powder, garlic powder, and basil in a food processor; pulse until mixture is smooth. Drizzle over zucchini pancakes to serve.
  5. Serve as a side or entree with Chicken Salad or Stuffed Grilled Portobello Mushrooms
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s