Diva Tasting: Pear And Feta Spring Salad…

Pear And Feta Spring Salad

Ingredients

  • 1 Bag Baby Spinach Or Spring Greens
  • 4 Pears – Peeled, Cored And Chopped
  • 6 Ounces Feta Cheese, Crumbled
  • 1 Avocado – Peeled, Pitted, And Diced
  • 1/2 Cup Thinly Sliced Green Onions
  • 1/4 Cup White Sugar
  • 1/2 Cup Walnuts
  • 1/2 Cup Olive Oil
  • 3 Tablespoons Red Wine Vinegar
  • 1 1/2 Teaspoons White Sugar
  • 1 1/2 Teaspoons Prepared Mustard
  • 1 Clove Garlic, Minced
  • 1/2 Teaspoon Sea Salt
  • Fresh Ground Black Pepper To Taste

Directions

  1. In a skillet over medium heat, stir 1/4 cup of sugar together with the nuts. Continue stirring gently until sugar has melted and caramelized the nuts. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
  2. For the dressing, blend oil, vinegar, sugar, mustard, chopped garlic, salt, and pepper.
  3. In a large serving bowl, toss lettuce, pears, feta cheese, avocado, and green onions. Pour dressing over salad, sprinkle with nuts, and serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s