Diva Tasting: Broiled Red Snapper….

BROILED RED SNAPPER

Ingredients

  • Cooking spray
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce or to taste
  • 4 (7 ounce) red snapper fillets
  • Kosher salt to taste
  • pinch cayenne pepper, or to taste

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  2. Combine mayonnaise, lemon juice, and hot sauce in a bowl.
  3. Place red snapper fillets on the prepared baking sheet and season with salt. Spread the mayonnaise mixture over the top of each fillet and sprinkle with cayenne pepper.
  4. Cook under the preheated broil until top is browned and bubbling and fish flakes easily with a fork, rotating the baking sheet if necessary, about 7 minutes.
  5. Serve with sauteed broccoli, fruit salad, and rolls.
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