Diva Tasting: Beef Mushrooms And Rice Casserole….

Beef Mushrooms And Rice Casserole 


  • 3 Lbs Sirloin Steak Chopped into 3 inch cubes
  • 2 Ounces Dried Or 3 Cups Chanterelle Or Other Wild Mushrooms
  • 3 Ounces Sliced Fresh Button Mushrooms
  • 1 Pkg Cremini Mushrooms Sliced
  • 2 Tablespoons Olive Oil
  • 6 Teaspoons Butter
  • 1 Chopped Onion
  • 2 Shallots, Minced
  • 2 Clove Garlic, Minced
  • 2 Cups Long Grain Rice To Package Direction In Stock
  • 1/2 Cup Dry White Wine
  • 1 Quart Chicken Stock
  • 4 Tablespoons Heavy Cream
  • 4 Tablespoons Crumbled Gorgonzola Cheese, Or To Taste
  • Ground Black Pepper To Taste


  1. Brown Meat in 2 Tablespoons of Olive Oil and Butter; set aside
  2. Once soft, remove dry the mushrooms from the water and chop; discard water.
  3. Cook Rice to package directions in salted chicken stock.
  4. Melt butter along in a large saucepan over medium-high heat. Add the onion, shallot, and garlic; cook and stir two minutes until the onion begins to soften. Add the fresh mushrooms, and continue cooking until the mushroom softens and begins to release its liquid. Stir in the chopped chanterelle mushrooms, white wine and cook 3 minutes more.
  5. Remove the rice from the heat, and stir in the steak, heavy cream and Gorgonzola cheese. Season to taste with salt and pepper, stir into mushroom mix let sit for 5 minutes for flavors to marry and serve.
  6. Serve with Caesar Salad and Pecan Cookie Bars for Dessert

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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