• 1 Box Dry Penne Pasta Prepared to Package Directions

  • 3 Pints Heavy Whipping Cream

  • 1 Cup Grated Romano Cheese

  • 4 Tablespoons Butter

  • 1 Pinch Ground Nutmeg

  • Ground Black Pepper To Taste

  • 1 Rotisserie Chicken Boned and Chopped

  • 1 Lg Package Cremini Mushrooms Sliced


  1. Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

  2. In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

  3. Stir in nutmeg and black pepper, fold in the chicken and mushrooms. Toss with warm penne and serve.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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