Diva Tasting: Old Fashioned Ground Beef Casserole….

Old Fashioned Ground Beef Casserole

Ingredients

  • 3 Pounds Lean Ground Beef
  • 1 Teaspoon Kosher Salt
  • 3 Teaspoon Garlic Minced
  • 2 (15 Ounce) Cans Tomato Sauce
  • 1 Lg Can Diced Tomatoes
  • 1 (8 Ounce) Package Bow Tie Pasta
  • 1 Cup Sour Cream
  • 1 (8 Ounce) Package Cream Cheese
  • 1 Large White Onion, Diced
  • 3 Cups Shredded Sharp Cheddar Cheese,

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, garlic and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  3. Preheat oven to 350 degrees f. Grease a 9×13-inch casserole dish.
  4. Mix sour cream, cream cheese, and onion in a bowl.
  5. Pour the noodles into large mixing bowl; fold in sour cream mixture. Spoon the ground beef mixture and 2 cups of cheese. Stir until all is blended. Top casserole with the remaining cup of Cheddar cheese.
  6. Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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