Diva Tasting: Grandma’s Pot Roast…..

Grandma’s Beef Pot Roast

Ingredients

  • 2 Teaspoons Olive Oil
  • 4 Pounds Boneless Chuck Roast
  • 1 Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 2 Bay Leaves
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1 Sm Bag Baby Carrots
  • 5 Potatoes Rough Chopped

Directions

  1. Preheat oven to 325 degrees F.
  2. Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side. Remove meat from pan. Arrange potatoes, carrots, onion, garlic, and 1 bay leaf in the bottom of the pan, and sprinkle with salt and pepper. Return meat to pan, place remaining bay leaf on top of meat, and cover.
  3. Cook in the oven for 30 minutes at 325 degrees F. Reduce the heat to 300 degrees F, and cook for 2 hours. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with vegetables, onions and gravy.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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