Diva Tasting: Beef and Vegetable Stew…

Beef And Vegetable Stew 

Ingredients

  • 2 Pounds Beef Stew Meat, Cut Into 1-Inch Pieces
  • 4 Cups Beef Broth
  • 1 Large Onion, Chopped
  • 1/4 Teaspoon Ground Black Pepper
  • 1 Bay Leaf
  • 2 Potatoes, Cubed
  • 4 Cups Shredded Cabbage
  • 2 Celery Ribs, Sliced
  • 2 Carrots, Sliced
  • 1 (8 Ounce) Can Tomato Sauce
  • Sea Salt To Taste

Directions

  1. Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
  2. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
  3. Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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