Diva Tasting: Seafood Mac N Cheese…

Seafood Mac N Cheese

Serves: 6


  • 1 Lb. Shell Pasta
  • 1/2 C. Butter
  • 1 Shallot, Finely Diced
  • 3 Cloves Garlic, Minced
  • 1/4 C. All-Purpose Flour
  • 2 C. Half-And-Half
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 1 C. Shredded White Cheddar
  • 1/2 C. Shredded Gruyere
  • 1 C. Shredded Mozzarella
  • 1 Lb. Lump Crab Meat
  • 1 Lb Popcorn Shrimp Cooked
  • Chopped Fresh Parsley, For Garnish


  1. Preheat oven to 375º. In a large pot of boiling water, cook elbows according to package directions until al dente. Drain and return to pot.
  2. Meanwhile, in a large skillet over medium heat, melt butter. Add shallot and garlic and cook until fragrant and softened, 3 minutes. Add flour and whisk until combined and golden, 1 minute. Add Half-And-Half and season with salt and pepper. Simmer 2 minutes, until sauce is thickened and smooth.
  3. Stir in 1/2 white cheddar and mozzarella and Gruyere until bubbly, then remove from heat.
  4. Add sauce and crab meat to pot with cooked pasta and stir until completely combined.
  5. Sprinkle with remaining cheese and parsley and bake until bubbly, 20 minutes.
  6. Serve.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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