Diva Tasting: Cauliflower Beef, Mac and Cheese main…

Cauliflower Beef, Mac and Cheese main



  • 2 Pounds Lean Ground Beef (browned)
  • 2 Medium Heads Cauliflower, Cut Into Florets
  • 1/2 C. Unsalted Butter
  • 1/2 C. Flour
  • 3 C. Whole Milk
  • 1 Tsp. Hot Sauce
  • 1 Tsp. Kosher Salt
  • 1 Tsp. Mustard Powder
  • Freshly Ground Black Pepper
  • 3 C. Shredded Cheddar
  • 2 C. Mozzarella
  1. In a large pot of boiling water, blanch cauliflower, 5-7 minutes until fork tender.
  2. In a large saucepan, Brown the beef in melt butter. Sprinkle over flour and cook until slightly golden, 2-3 minutes. Pour in milk and whisk until combined. Season with mustard powder, hot sauce, salt, and pepper. Let simmer until it starts to thicken, about 5 minutes.
  3. Turn off heat and stir in cheeses until they are completely melted. Stir in cauliflower, stir until fully coated in cheese sauce.
  4. Season with salt and pepper and garnish with chives. Serve with garden salad and crostini.



About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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