Baked Brie- Starters/Apps
1 Can (8 Oz) Refrigerated Crescent Dinner Rolls Or 1 Can (8 Oz) Refrigerated Crescent Dough Sheet
1 Round (8 Oz) Brie Cheese
1 Egg, Beaten
Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.