Diva Tasting: Weekend Appetizer, Brie…

Baked Brie- Starters/Apps
Ingredients

1 Can (8 Oz) Refrigerated Crescent Dinner Rolls Or 1 Can (8 Oz) Refrigerated Crescent Dough Sheet

1 Round (8 Oz) Brie Cheese

1 Egg, Beaten

Steps
  • 1 Heat Oven To 350°F.
  • 2 If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
  • Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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