Diva Tasting: Weekend Appetizer, Brie…

Baked Brie- Starters/Apps
Ingredients

1 Can (8 Oz) Refrigerated Crescent Dinner Rolls Or 1 Can (8 Oz) Refrigerated Crescent Dough Sheet

1 Round (8 Oz) Brie Cheese

1 Egg, Beaten

Steps
  • 1 Heat Oven To 350°F.
  • 2 If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely.
  • Brush with beaten egg. Top with cutouts; brush with additional beaten egg. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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