Diva Tasting: Coconut Asian Chicken Soup..

Coconut Chicken Soup



  • 1 Tbsp. Coconut Oil

  • 1 Bunch Green Onion, Chopped

  • 1 Sm Jar of Roasted Red Peppers

  • 1 Large Carrot, Chopped

  • 2 Cloves Garlic, Minced

  • 1 Tbsp. Curry Powder

  • 1/2 Tsp. Cayenne Pepper

  • Kosher Salt

  • 2 15- Oz. Cans Coconut Milk (shaken Well)

  • 4 C. Low-Sodium Chicken Broth

  • 4 C. Shredded Rotisserie Chicken

  • 1/3 C. Chopped Fresh Cilantro, Plus More For Garnish

  • 1 Package Rice Noodles soaked

  • Lime Wedges, For Serving


  1. In a large pot over medium heat, heat coconut oil. Add onion, roasted peppers, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.

  2. Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and noodles and cook until noodles are al dente (about 3 minutes).

  3. Garnish with cilantro and serve with lime.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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