Diva Tasting: Shrimp Linguine…

Ingredients

  • 1 Pound Uncooked Linguine

  • 3 Tablespoon Butter

  • 3 Tablespoons White Cooking Wine

  • 1/2 Teaspoons Grated Parmesan Cheese

  • 2 Cloves Garlic, Minced

  • 1 Teaspoon Chopped Fresh Flat Leaf Parsley

  • 1 Pinch Salt And Pepper To Taste

  • 1 1/2 Pounds Medium Shrimp, Peeled And Deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

  4. Divide pasta into portions and spoon sauce on top and toss; garnish with Parmesan cheese and fresh parsley, if desired.

  5. Serve with Garlic Bread and Mediterranean Salad

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s