Diva Tasting: Shrimp Linguine…

Ingredients

  • 1 Pound Uncooked Linguine

  • 3 Tablespoon Butter

  • 3 Tablespoons White Cooking Wine

  • 1/2 Teaspoons Grated Parmesan Cheese

  • 2 Cloves Garlic, Minced

  • 1 Teaspoon Chopped Fresh Flat Leaf Parsley

  • 1 Pinch Salt And Pepper To Taste

  • 1 1/2 Pounds Medium Shrimp, Peeled And Deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

  4. Divide pasta into portions and spoon sauce on top and toss; garnish with Parmesan cheese and fresh parsley, if desired.

  5. Serve with Garlic Bread and Mediterranean Salad

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health, Wisdom from the grandmothers. Bookmark the permalink.

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