Diva Tasting: Shrimp Linguine…


  • 1 Pound Uncooked Linguine

  • 3 Tablespoon Butter

  • 3 Tablespoons White Cooking Wine

  • 1/2 Teaspoons Grated Parmesan Cheese

  • 2 Cloves Garlic, Minced

  • 1 Teaspoon Chopped Fresh Flat Leaf Parsley

  • 1 Pinch Salt And Pepper To Taste

  • 1 1/2 Pounds Medium Shrimp, Peeled And Deveined


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

  4. Divide pasta into portions and spoon sauce on top and toss; garnish with Parmesan cheese and fresh parsley, if desired.

  5. Serve with Garlic Bread and Mediterranean Salad


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