Diva Tasting: Sirloin and Zucchini Boats…

Herb Rubbed Sirloin Tip Roast

Ingredients

  • 1 1/4 Tablespoons Smoky Paprika

  • 1 Tablespoon Kosher Salt

  • 2 Teaspoons Garlic Powder

  • 1/2 Teaspoon Ground Black Pepper

  • 1 Teaspoon Onion Powder

  • 1/2 Teaspoon Ground Cayenne Pepper

  • 1/2 Teaspoon Dried Oregano

  • 1/2 Teaspoon Dried Thyme

  • 4 Tablespoons Olive Oil

  • 1 (3 Pound) Sirloin Tip Roast

  • 1 Bag Of Fingerling Potatoes Halved Lengthwise

  • 1 Pound Of Brussels Sprouts Halved Lengthwise

  • 1/2 Cup Of Water With 2 Tablespoons Of Worcestershire Sauce

Directions

  1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.

  2. Preheat oven to 350 degrees F. Spray a Dutch Oven or 9×13 aluminum baking pan

  3. Spread the potatoes and Brussels Sprouts in the bottom pour Worcestershire and water over vegetables.

  4. Place the roast in the prepared Dutch Oven or baking pan, and cover on all sides with the spice mixture. Cover or Tent the roast until 15 minutes before cooking time is up. Pull off Lid or tent and roast 15-20 more minutes until brown on top.

  5. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F. Let sit 15 minutes before slicing.

  6. Serve with herb roasted fingerling potatoes and roasted Brussels sprouts on the side.

Stuffed Zucchini Boats

Ingredients

  • 3 Zucchini

  • 1 Pound Pork Sausage Browned And Drained and cooked

  • 1 Cup Dry Bread Crumbs

  • 3 Cloves Garlic, Minced

  • 1 8 Oz Cream Cheese Softened

  • 1 (32 Ounce) Jar Alfredo Sauce

  • 1 Cup Grated Parmesan Cheese

  • 1/2 Cup Shredded Mozzarella Cheese

Directions

  1. Preheat oven to 350 degrees F.

  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with browned sausage, garlic, bread crumbs, cream cheese and Parmesan cheese. Stuff squash with sausage mixture and place in 9×13 inch baking pan. Pour Alfredo sauce over squash and cover pan with foil.

  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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