Diva Tasting: Sirloin and Zucchini Boats…

Herb Rubbed Sirloin Tip Roast


  • 1 1/4 Tablespoons Smoky Paprika

  • 1 Tablespoon Kosher Salt

  • 2 Teaspoons Garlic Powder

  • 1/2 Teaspoon Ground Black Pepper

  • 1 Teaspoon Onion Powder

  • 1/2 Teaspoon Ground Cayenne Pepper

  • 1/2 Teaspoon Dried Oregano

  • 1/2 Teaspoon Dried Thyme

  • 4 Tablespoons Olive Oil

  • 1 (3 Pound) Sirloin Tip Roast

  • 1 Bag Of Fingerling Potatoes Halved Lengthwise

  • 1 Pound Of Brussels Sprouts Halved Lengthwise

  • 1/2 Cup Of Water With 2 Tablespoons Of Worcestershire Sauce


  1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.

  2. Preheat oven to 350 degrees F. Spray a Dutch Oven or 9×13 aluminum baking pan

  3. Spread the potatoes and Brussels Sprouts in the bottom pour Worcestershire and water over vegetables.

  4. Place the roast in the prepared Dutch Oven or baking pan, and cover on all sides with the spice mixture. Cover or Tent the roast until 15 minutes before cooking time is up. Pull off Lid or tent and roast 15-20 more minutes until brown on top.

  5. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F. Let sit 15 minutes before slicing.

  6. Serve with herb roasted fingerling potatoes and roasted Brussels sprouts on the side.

Stuffed Zucchini Boats


  • 3 Zucchini

  • 1 Pound Pork Sausage Browned And Drained and cooked

  • 1 Cup Dry Bread Crumbs

  • 3 Cloves Garlic, Minced

  • 1 8 Oz Cream Cheese Softened

  • 1 (32 Ounce) Jar Alfredo Sauce

  • 1 Cup Grated Parmesan Cheese

  • 1/2 Cup Shredded Mozzarella Cheese


  1. Preheat oven to 350 degrees F.

  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with browned sausage, garlic, bread crumbs, cream cheese and Parmesan cheese. Stuff squash with sausage mixture and place in 9×13 inch baking pan. Pour Alfredo sauce over squash and cover pan with foil.

  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s