Diva Tasting: Glazed Holiday Ham….

Glazed Baked Ham

Ingredients

  • 1 Cup Apple Cider
  • 6 Tablespoons Brown Sugar
  • 2 Tablespoons Dijon Mustard
  • 1 (8 Pound) Bone-In Smoked Ham

Directions

  1. Preheat oven to 400 degrees F.
  2. Whisk Apple Cider, brown sugar, and Dijon mustard together in a bowl.
  3. Place ham cut side up in a large roasting pan; pour mixture over ham.
  4. Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
  5. Reduce oven temperature to 350 degrees F. Cover roasting pan with lid or aluminum foil.
  6. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
  7. Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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