Diva Tasting:

Spinach Stuffed Portobello Mushrooms#
Ingredients
  • 6 Large Portobello Mushroom Caps, Stems And Gills Removed
  • 3 Tablespoon Italian Salad Dressing
  • 2 Eggs
  • 2 Cloves Garlic, Minced
  • ¼ Cup Heavy Cream
  • Sea Salt And Ground Black Pepper To Taste
  • 2 (10 Ounce) Bags Fresh Spinach, Chopped
  • 1 (8 Ounce) Cream Cheese Softened
  • 1/2 Cup Grated Parmesan Cheese
  • 1/4 Cup Shredded Mozzarella Cheese, Divided
  • 3 Tablespoons Seasoned Bread Crumbs, Divided
Directions
  1. Preheat oven to 350 degrees F.
  2. Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
  3. Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Dabbing with paper towels helps.
  4. Beat egg, garlic, salt, and black pepper together in a large bowl.
  5. Stir spinach, cream cheese, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed. If mixture is too dense add cream by the tablespoon until creamy consistency.
  6. Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
  7. Continue baking until topping is golden brown and cheese is melted, about 10 minutes more. These may be used as a vegetarian entree or regular side dish.
NOTE: For meat lovers you may stir in ½ pound of crispy chopped bacon or ham to the spinach mixture. Serve with Dinner Rolls and Green-bean Casserole or Roasted Brussels Sprouts.
GREEN BEAN CASSEROLE
Ingredients
  • 2 (10.75 Ounce) Cans Condensed Cream Of Mushroom Soup Or
  • 1 Cup Cream
  • 2 Teaspoons Worcestershire
  • 1/2 Teaspoon Ground Black Pepper
  • 8 Cups Cooked, Cut Green Beans
  • 3 Cups French’s(R) French Fried Onions
Directions
  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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