Diva Tasting: Chicken and Spinach with Quick Dinner Rolls…

Chicken And Spinach


  1. 1 (10 Ounce) Package Frozen Chopped Spinach, Thawed
  2. 1/2 Yellow Onion, Chopped
  3. 1 Cup Ricotta Cheese
  4. 1 Cup Romano Shredded
  5. 4 Skinless, Boneless Chicken Breasts
  6. 2 Tablespoons Fajita Seasoning
  7. 2 Tablespoons Melted Butter


  1. Preheat oven to 350 degrees F.
  2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cheeses and set aside.
  3. Season chicken breasts with fajita seasoning, Cut a pocket in each breast, then place 1/4 of cheese/spinach mixture in the center of each pocket and Secure with toothpicks and place in a lightly greased 9×13 inch baking dish.
  4. Drizzle with melted butter and bake at 350 degrees F. for about 30 minutes, or until chicken is cooked through and juices run clear.


Dinner Rolls: 375° Oven Serves 8-10

2 Cups Self Rising Flour

½ Cup Mayonnaise

½ Cup Cream (add by tablespoons if more is needed)

2 Tbsp Melted Butter

Mix well (dough will be thick) and pour into greased muffin tins. Brush with melted butter. Bake about 20 minutes or until golden brown


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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