Monthly Archives: November 2017

Diva Tasting: 5 Star Roasted Chicken….

Ingredients 1 (4-5 Pound) Whole Chicken 1 Cup Butter, Softened 2 Tablespoons Mrs Dash® Garlic Seasoning 1 Teaspoon Coarsely Ground Black Pepper 1 Teaspoon Dried Thyme 1 Teaspoon Dried Parsley 1 Pinch Dried Rosemary 1 Lemon Zested and Halved Directions … Continue reading

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Diva Rambling: No Negativity for the Holidays….

12 Habits of Unhappy People (and How to Avoid Having Them) “I am determined to be cheerful and happy in whatever situation I may find myself. For I have learned that the greater part of our misery or unhappiness is … Continue reading

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Diva Tasting:

Mediterranean Meatballs Ingredients 2 Pounds Ground Steak Or Lamb 1/2 Cup Chopped Fresh Flat Leaf Parsley 4 Tablespoons Finely Chopped Onion 1 Cup Crumbled Feta Cheese 1 Teaspoon Garlic Powder 1/2 Teaspoon Smoky Paprika 1/2 Cup Chopped Green Olives 2 … Continue reading

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Diva Rambling: Fresh Dairy Products….

Here at the holidays I line to take the time to have some fresh dairy products in the house to control the quality of what we get.  Actually I like to all year round.  These are such simple methods of … Continue reading

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Diva Tasting: Roasted Chicken with Roasted Asparagus and Rolls…

Here is a great chicken or roasting hen recipe for the holidays.   Chicken Supreme Ingredients 1 (5.0 pound) whole chicken salt and ground black pepper to taste 1 lemon, halved 4 cloves garlic, peeled 1 bunch fresh thyme 1 bay … Continue reading

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Diva Tasting: Creamy Baked Pasta…

Creamy Baked Pasta  Ingredients 1 (16 ounce) package bow tie pasta 1 tablespoon olive oil 1 onion, finely chopped 3 cloves garlic, minced 3 (6 ounce) cans tomato sauce 2 tablespoons tomato paste 3/4 cup heavy whipping cream salt and … Continue reading

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Diva Tasting: Stuffed Chicken….

Stuffed Chicken Milano Ingredients 4 Skinless, Boneless Chicken Breast Halves 4 Slices Of Prosciutto 1 Cup Ricotta Cheese 1 Teaspoon Dried Herb de Provence Or Tuscan Spice 4 Tablespoons Grated Parmesan Cheese 1 (6 Ounce) Jar Roasted Red Bell Peppers, … Continue reading

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Diva Tasting: Zucchini Boats….

Stuffed Zucchini Boats Ingredients 3 Zucchini 1 Pound Pork Sausage Browned And Drained and cooked 1 Cup Dry Bread Crumbs 3 Cloves Garlic, Minced 1 8 Oz Cream Cheese Softened 1 (32 Ounce) Jar Alfredo Sauce 1 Cup Grated Parmesan … Continue reading

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Diva Tasting: Spaghetti and Meatballs Mediterranean Style…

Stuffed Zucchini Boats Ingredients 3 Zucchini 1 Pound Pork Sausage Browned And Drained 1 Cup Dry Bread Crumbs 3 Cloves Garlic, Minced 1 8 Oz Cream Cheese Softened 1 (32 Ounce) Jar Alfredo Sauce 1 Cup Grated Parmesan Cheese 1/2 … Continue reading

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DIVA Tasting: Beef Tenderloin and Stuffed Mini Potatoes…..

Slow Beef Tenderloin 1 Package Of Sliced Cremini Mushrooms 1 Cup Warm Water 3 Pounds Trimmed Beef Tenderloin Roast, Tied Salt And Ground Black Pepper To Taste 3 Tablespoons Vegetable Oil 1 Tablespoon Unsalted Butter 1/2 Cup Sliced Shallots 1 … Continue reading

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