Diva Tasting: Quinoa Chile…

Quinoa Chile

Serves 8-10


  1. In a large 2 gallon pot over medium-high heat with 1 tablespoon of olive oil, add in the onions and peppers and sauté for 5 to 6 minutes or until lightly browned and tender.

  2. Next, add in the potatoes, beans, tomatoes, stock, cumin, chili powder, oregano, quinoa and lentils and stir, and simmer over low heat for 1 hour.

  3. Finish the chili with the coco powder, cinnamon, kale, and salt and pepper.

  4. Serve with sliced green onions, cornbread and apple cider.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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