Diva Tasting: Chicken Glazed Balsamic with Mushroom Pilaf….

Chicken Glazed Balsamic#
1/2 Cup Aged Balsamic Vinegar
1/4 Cup Brown Sugar
1/2 Cup Olive Oil
1 Teaspoon of Shredded Fresh Ginger
1/4 Cup Raw Honey
1/2 Teaspoon Dried Thyme
1 Teaspoon Dried Rosemary
3 Pounds Bone-In Chicken Thighs, Or More To Taste
Salt And Pepper To Taste
Beat balsamic vinegar, olive oil, honey, brown sugar, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
Preheat oven to 375 degrees F.
Pour chicken and marinade into a greased baking dish.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F.
Serve with Crusty French Bread and Garden Salad with Raspberry Vinaigrette
  • 2 Teaspoons Butter
  • 1 (8 Ounce) Package Sliced Fresh Cremini Mushrooms
  • 3 Chopped Green Scallions
  • 2 Tablespoons Chopped Basil
  • 2 Cups Chicken Broth
  • 1 Cup White Rice
  • 1 Teaspoon Chicken Bouillon Granules
  • 1/8 Teaspoon Salt
  • 2 Cloves Garlic Minced
  • 1 Pinch Ground Black Pepper
  1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Make Us Happy!, Wisdom from the grandmothers. Bookmark the permalink.

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