Diva Tasting: Chinese Chicken Slaw…

Chinese Chicken Slaw
  • 2 Cups of Roasted Chicken Chopped
  • 1 (16 Ounce) Package Coleslaw Mix
  • 2 Packages Dry Ramen Noodles or Crispy Chinese Noodles
  • 1/2 Cup Blanched Slivered Almonds toasted
  • 1 Tablespoon Toasted Sesame Seed
  • 1/2 Cup Corn Oil
  • 1/2 Cup Rice Garlic Vinegar
  • 1/2 Teaspoon Sugar
  1. Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
  2. Break up ramen noodles into a small bowl; add almonds and set aside.
  3. In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
  4. When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!

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