Diva Tasting: Southern Stew with Attitude and Cinnamon Apple Pie Cups…

Southern Stew With Attitude
  • 6 Quarts Beef or Vegetable Broth
  • 3/4 Cup Bay Seasoning (Allow 2 tablespoons of seasoning per quart of liquid.)
  • 2 Pounds Fingerling Potatoes
  • 3 Cloves of Garlic Minced
  • 1 Lg Bag Baby Carrots
  • 3 Pounds Smoked Kielbasa Links, Cut Into 2 Inch Pieces
  • 1 Head Cabbage Rough Chopped (core removed)
  • 12 Ears Corn – Husked, Cleaned And Quartered
  • 4 Pounds Large Fresh Shrimp, Unpeeled
  1. Bring broth, Bay Seasoning to boil in a large stockpot. Add garlic and stir.
  2. Add potatoes, cabbage and carrots cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 15 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Serve with cornbread and potato salad.
Apple Pie Cups
1 Can (13 Oz) Refrigerated Flaky Cinnamon Rolls With Butter Cream Icing
2 Cups Fruit Apple Pie Filling (from 21-Oz Can), Coarsely Chopped
1/2 Cup Light Brown Sugar
1 Teaspoon Cinnamon
Pinch Nutmeg
1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. Combine chopped pie filling, brown sugar, cinnamon and nutmeg in a medium bowl and mix until blended.
2 Spoon 2 generous tablespoons pie filling into each dough-lined cup.
3 Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4 Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.

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