Diva Tasting: Southern Stew with Attitude and Cinnamon Apple Pie Cups…

Southern Stew With Attitude

Ingredients

• 6 Quarts Beef or Vegetable Broth

• 3/4 Cup Bay Seasoning (Allow 2 tablespoons of seasoning per quart of liquid.)

• 2 Pounds Fingerling Potatoes

• 3 Cloves of Garlic Minced

• 1 Lg Bag Baby Carrots

• 3 Pounds Smoked Kielbasa Links, Cut Into 2 Inch Pieces

• 1 Head Cabbage Rough Chopped (core removed)

• 12 Ears Corn – Husked, Cleaned And Quartered

• 4 Pounds Large Fresh Shrimp, Unpeeled

Directions

1. Bring broth, Bay Seasoning to boil in a large stockpot. Add garlic and stir.

2. Add potatoes, cabbage and carrots cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 15 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Serve with cornbread and potato salad.

Apple Pie Cups

Ingredients

1 Can (13 Oz) Refrigerated Flaky Cinnamon Rolls With Butter Cream Icing

2 Cups Fruit Apple Pie Filling (from 21-Oz Can), Coarsely Chopped

1/2 Cup Light Brown Sugar

1 Teaspoon Cinnamon

Pinch Nutmeg

Steps

1 Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. Combine chopped pie filling, brown sugar, cinnamon and nutmeg in a medium bowl and mix until blended.

2 Spoon 2 generous tablespoons pie filling into each dough-lined cup.

3 Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.

4 Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.