Diva Tasting: Skillet Stroganoff and Jenni’s Salad…

Skillet Stroganoff

  • 2 Lb Lean (at Least 80%) Ground Beef
  • 2 Packages (8 Oz Each) Sliced Cremini Mushrooms
  • 1 Can (12 Oz) Evaporated Milk
  • 1 Lb Uncooked Medium Egg Noodles
  • 1 Container (12 Oz) Chive And Onion Sour Cream

Sea Salt And Pepper To Taste

Steps

In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.

Add mushrooms and salt to taste. Cook about 5 minutes or until browned.

Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.

Jenni’s SALAD and Dressing

Dressing:

2 Teaspoons Apple Cider Vinegar

2 Teaspoons Lemon Juice

1/2 Teaspoon Dijon Mustard

1 Cup Mayonnaise

1/2 Cup Buttermilk

2 Tablespoons Chopped Flat Leaf Parsley

Kosher Salt and Fresh Ground Pepper to Taste

1/2 Teaspoon Smoky Paprika

Place in Blender or Food Processor and pulse lightly until blended

Salad Ingredients:

½ Cup Mozzarella Shredded

1 Quart Cremini Mushrooms Sliced

14 Oz Swiss Cheese Diced

1 Bag of Spinach

1/2 Cup Salad Cut Green Olives

7 Green Onions Diced

3 Hard Boiled Eggs Diced (optional)

In a large bowl place Salad Ingredients and drizzle dressing over top and toss. Serve Immediately

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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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