Diva Tasting: Meatball Stroganoff

One-Pot Meatball Stroganoff For Four (double For Eight)

2 Tablespoons Butter 

10 Oz Sliced Baby Bella Mushrooms

1/2 Teaspoon Salt

1/2 Teaspoon Pepper

4 Cups Beef Broth

4 Cups Uncooked Wide Egg Noodles (from 12-Oz Bag)

24 Fully Cooked Beef Meatballs, (May Use Frozen If Desired)

3/4 Cup Sour Cream

In 4-quart saucepan, heat butter over medium-high heat. Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender.

Add beef broth, egg noodles and meatballs; heat to boiling. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. Remove from heat; let stand 5 minutes. Stir in sour cream; serve immediately.


About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
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