Diva Tasting: Chicken Kabobs & Rice Pilaf…

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Chicken Kabobs With Spice Chile Citrus Sauce

Ingredients

  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Lime, Juiced
  • 1 Teaspoon Chili Powder
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • Cayenne Pepper To Taste
  • Salt And Freshly Ground Black Pepper To Taste
  • 1 Pound Skinless, Boneless Chicken Breast Halves – Cut Into 1 1/2 Inch Pieces
  • Skewers

Directions

  1. In a resealable bag, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken with the sauce in the bag, and seal and shake to coat. Marinate in the refrigerator at least 2 hours.
  2. Preheat the grill (indoor or out)for medium-high heat. Thread chicken onto skewers, and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
  4. Variation: you may place rough chopped red onion and pineapple chunks between meat chunks if desired. Serve with rice pilaf and Texas toast.
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About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste

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