Diva Tasting: Chicken Curry with Rice…

Chicken Curry IFCJ Recipe from website


  • 2 Lbs. Chicken
  • 4 Large Tomatoes
  • 2 Apples
  • 1-1/2 Cups Flour
  • 1/2 Cup Water
  • 3 Tbs. Olive Oil
  • 2 Garlic Cloves
  • 2 Tbs. Sugar
  • 5 Large Onions
  • 1-1/2 Tsp. Salt, Pepper
  • 2 Tbs. Grated Coconut (optional)
  • 1 Cup Chopped Parsley
  • 1 Tsp. Ginger, Ground
  • 1 (or More) Tbs. Curry Powder
  • 3 Cups Clear Broth Or Coconut Milk


  • Cut chicken into serving pieces and fry in 1 tbs. oil until lightly browned. Add water and simmer for 20 minutes until chicken pieces are tender. Drain and put aside. Add onions, garlic, tomatoes, parsley and apples (all diced) to the frying pan and saute over medium heat. Add sugar, ginger and curry powder. Sprinkle with flour and pour in clear broth or coconut milk. Add coconut and chicken and saute for an additional 10 minutes over medium heat. Serve hot with rice.



About CroneUno

We are delicious, juicy old crones who have earned their stripes. We are friends over time and space who decided to give back all the delicious information that at the Universe has given us. Some the wisdom of the ages and some from our stupid foibles. The purpose of our site is to share time wizened stories, recipes (some healthy; some not so much), holistic care and supplements from nature's storehouse, and humor...always humor. We want you to laugh with us, share with us, and enjoy the journey with us, whatever it may bring. Namaste
This entry was posted in Diva Tasting, Home, Recipes, Things That Contribute to Good Health, Wisdom from the grandmothers. Bookmark the permalink.

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